* 15 OREO Chocolate Sandwich Cookies * 3 cups cold milk * 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling * 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided * Decorations, such as 3 CAMEO Creme Sandwich Cookies, decorating gel, 5 candy pumpkins and 10 pieces of candy corn
What to do:
1. CRUSH chocolate sandwich cookies in large resealable plastic bag with rolling pin or in food processor. 2. POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in 3 cups of the whipped topping and half of the crushed cookies. Spoon into 13x9-inch dish; sprinkle with the remaining crushed cookies. 3. REFRIGERATE 1 hour or until ready to serve. Decorate creme sandwich cookies with decorating gel to resemble tombstones; stand up in top of dessert. Add candies. Drop remaining whipped topping by spoonfuls onto dessert to resemble ghosts. Store leftover dessert in refrigerator.